F&B, finally run like the rooms.

Okoto turns your F&B data into margin, and gives your teams back the time spent on paperwork.

Discover
The Consommé egg
Selected for Parcours Luxe, EquipHotel 2026Parcours Luxe EquipHotel by DELPORTE HOSPITALITY, sélection 2026 Incubated byUnitec
Caroline Wirth, founder of Okoto

Caroline WirthFounder & CEO

6 hotel openings

Les Roches Swiss Hotel Association

Fifteen years on the floor, in 4 and 5 star hotels.

In Revenue Management, I ran the hotel with every data point at hand. In F&B, almost none, even though the data there is richer still. Technology changes that: we can study far more data today, far more easily, with no fragile Excel file to maintain.

The same picture on the operations side: too many hours lost to recurring tasks (reports, closings, recipes, allergens, sustainability reporting), keyed in by hand service after service.

Okoto is my experience put to work for F&B: better margins, less time spent.

Your teams know how to welcome, cook and serve.
Okoto takes care of what keeps them from it.

The chef dictates, the recipe card writes itself.

The chef describes the recipe out loud, the way they would explain it to their sous-chef. Ingredients, quantities and cost fall into place without a keyboard.

Invoices read themselves.

Okoto reads your supplier invoices and updates your purchase prices and recipe cards. Nothing left to re-key.

Recurring tasks, already done.

Reports, closings, allergens, sustainability paperwork: what used to be keyed in by hand service after service is prepared for you.

And because everything is finally captured, your margin becomes clear.

Your F&B data, turned into clear decisions.

Okoto brings together your booking, sales, inventory and service data. No spreadsheets, no noise, no complexity.

The Okoto dashboard: Consommé reading and margin indicators
Your margins in real time, not once a month. Margins, food cost, average check. The numbers that matter, without hunting for them.
Consommé answering a question about menu KPIs in plain language
The right decisions, surfaced for you, with nothing to dig for. An interface designed to be read in 3 seconds by a manager between two services, on phone, tablet or computer.

Six modules,
one engine.

Discover the product
Consommé Ask a question, get the figures and where they come from
Dashboard All your figures, without waiting for the close
Margins & Inventory Recipe cards that never go stale
Menu Engineering Which dishes actually make you money?
Operations End of service and end of month, stock movements, buffets: the day to day, nothing re-keyed
Sustainability & Labels Understand your impact. Your label files, already filled in.
Designed in Bordeaux Data hosted in France, in line with GDPR

Let's talk about your F&B.

A tailored demo and a diagnostic of your F&B, in 30 minutes, on your property and your outlets.

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